HOW TO COOK SALMON
Wild Planet’s wild and sustainably harvested Sockeye Salmon has a deliciously rich flavor and is loaded with Omega-3 oils. The boneless, skinless cuts of salmon are cooked and canned with sea salt to preserve the natural flavor without the addition of any liquid or oil. Perfect for salads, sandwiches, and other recipes, Wild Alaskan Sockeye Salmon is a delicious way to boost your Omega-3 intake in the off season, when the Salmon aren’t running.Wild Planet adheres to the highest standards of sustainability possible, and each product in their line is carefully researched according to the reports generated by leading environmental organizations. Wild Planet Wild Alaskan Sockeye Salmon is certified OU Kosher Parve and MSC Certified.
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